From only 20 amino acids, the body is able to generate many thousands of unique proteins with different functions. Each one of these proteins contains between 50 and 2000 amino acids, connected in varying sequences. From the quality of your body to that of your hair, skin and nails; protein’s amino corrosive chains perform vital tasks inside your body that make it a prime supplement to make certain you get enough of.
“The Real Deal on Amino Acids in a Plant-Based Diet
How do we make sure that we are meeting our body’s amino acid requirements through our diet? The answer is surprisingly simple enough – all we have to do is eat a recommended amount of protein each day and consume a variety of whole foods. Animal proteins are called complete proteins because they naturally contain all nine essential amino acids in each serving. But what about those of us who don’t want to eat meat? What are our options?
Plant proteins, with the exception of quinoa and a few others, are naturally lower in some of the essential amino acids and are therefore called incomplete proteins. However, by eating a diverse diet of vegetables, grains, and legumes, you can easily create complete proteins. It is not necessary that these sources will be available easily. Getting it from external sources like by using supplements can help you to get better balance of amino acids in the body. Out of the 20 amino acids that exist, 9 are essential and 11 are non-essential. Essential amino acids are the building blocks of protein that our body can’t produce by itself. In other words, if we don’t take them, we won’t get enough of them. Below are list of the nine essential amino acids and plant-based foods that are good sources of each.
Leucine is one of the best essential amino acids for stimulating muscle strength and growth. Leucine helps regulate your blood sugar by moderating insulin into the body during and after exercise and can even help prevent and treat depression by the way it acts on neurotransmitters in the brain.
Good plant-based sources include: seaweed, pumpkin, peas and pea protein, whole grain rice, sesame seeds, turnip greens, soy, sunflower seeds, kidney beans, figs, avocados, raisins, dates, apples, blueberries, olives and even bananas. Don’t limit yourself to one food Acidaburn of these choices and aim for a serving of either seaweed, leafy greens, hemp seeds, chia seeds, grains, legumes, seeds or beans at each meal to be sure you get enough high-quality plant protein.
It is an isolated form of leucine that specifically helps the body produce energy and hemoglobin. It role is to assist in nitrogren growth within the muscle cells, especially in children. Plant-based sources include: soy, cashews, almonds, oats, lentils, beans, brown rice, cabbage, hemp seeds, chia seeds, spinach, pumpkin, pumpkin seeds, sunflower seeds, sesame seeds, cranberries, quinoa, blueberries, apples, and kiwis.
Lysine is responsible for proper growth and in the production of carnitine (a nutrient responsible for converting fatty acids into fuel to lower cholesterol). It also helps the body absorb calcium for even further bone strength and also aids in collagen production. It’s important to get enough of this amino acid since deficiency can lead to nausea, depression, fatigue, muscle depletion and even osteoporosis.
Good plant-based sources of lysine include: beans (the best), watercress, hemp seeds, chia seeds, spirulina, parsley, avocados, soy protein, almonds, cashews, and some legumes with lentils and chickpeas being two of the best.
Methionine helps form cartilage in the body through the use of sulfur. Sulfur is essential for the production of bone cartilage and no other essential amino acids contain sulfur aside from methionine. People who don’t eat enough sulfur-containing foods to produce methionine in the body may suffer arthritis, damaged tissue and slow healing of wounds. Methionine also aids in the production of muscle growth and formation of creatine, needed for optimal cellular energy.
Good plant-based sources of sulfur include: sunflower seed butter and sunflower seeds, hemp seeds, chia seeds, Brazil nuts, oats, seaweed, wheat, figs, whole grain rice, beans, legumes, onions and raisins.